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L-lactic acid assay

Product Method Size Catalog Price Quantity
L-lactic acid assay UV R1 1 x 50ml, R2 1 x 1ml LC2653 $168.65
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  • Format
    Lyophilized
  • Assay Range
    0.056 - 0.469g/l
  • Working Stability 15-25 °C
    1 week
  • Working Stability 2-8 °C
    3 weeks
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Intended Use

For the quantitative in vitro determination of L-Lactic-Acid in red and white wine, beer, and fruit juices. This product is suitable for both manual and automated use.


General Background

Lactic acid is a weak acid produced during the secondary fermentation of malic acid. It is added as a preservative in a diverse range of products. Lactic acid is an added preservative in a range of food products including baby food, beer, diary products, meats, sugar production, animal feed and tobacco. Lactic levels increase during beverage fermentation.


Principle

UV method


Available Applications

  • RX dedicated

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